We also had a nice Shrimp Campechana with housemade, spicy cocktail sauce sprinkled with avocado, cucumber and tomato, as well as sensational Vampiro tacos, with steak and shrimp, griddled cheese and a blue corn tortilla. Call it the Sophia Loren or maybe the Jenniper Lopez of salsas, if you like. I loved their Salsa Macha (a feminine twist on macho), which has a deep, rich, smoky, lingering flavour that was unlike any salsa I’ve had before. I wasn’t there for breakfast, but the granola and French Toast looked tasty, and I did try the guava and cheese empanada, which was insanely tasty.įor lunch Mary Sue served us up a variety of items, including a sensational “Mexicali Ceviche” with sustainable (of course) fish, avocado, lime, and a hint of ginger in a crispy corn tortilla that was terrific. It’s billed as an all-day, California-Mexican cantina with an emphasis on small, shareable portions. I loved the interior design, with big, blue metal posts sporting what look like hotel room beauty mirrors. ![]() It’s a beautiful, bright spot next to the Gateway Hotel, with a casual bar and big windows that look out onto Santa Monica Boulevard and a small patio that fronts onto 20th Street. Socalo serves up fabulous California-Mexican cuisine in Santa Monica. Socalo, a play on words that combines SoCal with Zocalo, a Mexican city plaza or meeting place, is a modern take on Mexican cuisine meets California fresh, Milliken told me. Less than an hour after touching down at LAX on our Air Canada flight, my wife and I were chatting with Mary Sue Milliken at Socalo, a casual, sunny and fabulously tasty spot that she runs with long-time friend and food partner Susan Feniger.įeniger wasn’t on hand, but Milliken took lots of time to chat with a not terribly important Canadian writer about their background, their approach to food, and their commitment to the environment and sustainability positions that mesh nicely with the liberal-minded folks in this Southern California seaside town. I was in town for a couple days in February and managed a delicious lunch at a new Mexican place run by two well-known chefs and a fantastic dinner at a new restaurant run by a Michelin-starred chef. And maybe the famous pier, which marks the western end (or beginning) of Route 66.īut Santa Monica is increasingly known for its amazing food scene. Ten percent of the dinner proceeds will go to the nonprofit Re: Her.SANTA MONICA – The beach you probably know about. James Beard Award-winner Goin turns out elegant spins on classics like piri piri chicken and patatas bravas, all a reflection of her long dedication to Portuguese and Spanish flavors. On March 14, the restaurant is also hosting a dinner with Rose Previte, the owner of DC’s MICHELIN-starred Maydān. One of the few restaurants in LA spotlighting Portuguese food, Caldo Verde (named after a traditional stew) is where you want to go for a refined Portuguese meal from restaurant vets and longstanding partners Suzanne Goin and Carolyne Styne. Suzanne Goin and Caroline Styne, chef and restaurateur respectively Suzanne Goin and Carolyne Styne have made Caldo Verde LA’s go-to destination for refined Portuguese food since its opening in 2021. Read on for a full list of pioneers and newcomers making the industry a better place. So for Women’s History Month, we’re spotlighting 13 women-helmed restaurants that continue to push LA’s culinary scene forward in exciting ways. ![]() Two Julia Child Award-winning chefs recognized by a permanent exhibit at the Smithsonian, another building on the legacy of her family’s 68-year-old Mexican restaurant, and two sisters flying the flag for their long-beloved Thai destination.ĭespite these exemplary leaders in LA, women in the industry are still underrepresented when it comes to some of the top jobs in restaurants, and they tend to earn less on average than their male colleagues. ![]() ![]() Women have been dominating LA’s culinary scene for decades.
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